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The Season of Citrus Harvesting and Processing
2020-11-27Text Size: A A A

The picture shows citrus entering the sorting line. (Photo by Li Jianglin and Yan Long)

 In the past few days, there has been a busy scene in the factory area of a food company at Ninghai. At present it is the peak season for citrus picking in Ninghai area, and the company is making full efforts to expand the purchase and processing of citrus. It is understood that the canned citrus processed by the company is basically exported to Japan and other countries. Currently, the daily purchase volume is about 300 tons, which has greatly improved the sales of local orange farmers.

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