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Dancing in the vat
2019-12-02Text Size: A A A

On the morning of November 30, at the 7th Crispfolia Food and Culture Festival in Dongwu Town, the hometown of crispfolia in China, a competition of trampling on the salted vegetable was particularly eye-catching. Among the contestants were villagers from the local area, as well as city dwellers and a group of international students who had come to experience the traditional pickling methods. The "dancing competition" attracted thousands of visitors.

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